cooking recipes

                                ...Lemon Pistachio Cake....

Ingredients..........

                                              The number of eggs
                                    Six ounces of caster sugar
                 One teaspoon vanilla aysns
           (Two tsp lemon) juice and peel
     Five ounces of milk
     Butter a cooking spoon
     Two ounces mydy
     Baking powder ½ teaspoon
     For frustng
     Aysng eight ounces of sugar
     Four ounces of butter solid
     A spoonful of cream eating
     One teaspoon vanilla aysns
     For garnish
     (Pistachios in two lunch spoon) chopped
     Customization of lemon peel..

Cooking Directions.........

                          Eggs and caster sugar in a bowl take the phynt.

Aysns to the vanilla, lemon juice and peel add.

Milk and butter together, then cook on low heat.

Now the milk gradually add the eggs and sugar mixes.

Mlalyn flour and baking powder in it.

Grace then had a battery put in a ton and a hundred and eighty degrees centigrade to forty minutes back.

Keep it for cooling.

Frustng to make: aysng sugar in a bowl, the solid butter, cream and vanilla mlalyn aysns.

Frustng a piping bag and then put them on the cake decoration.

Finally garnish with chopped pistachios and lemon in the crust to serve.